The photography in “Modernist Cuisine: The Art and Science of Cooking” is nothing short of stunning. This six volume self published masterwork is the result of some serious geeking out on the part of Nathan Myhrvold and his team of chefs, scientists and photographers.
food + cooking / physics experiments + artistic expression = gorgeous
the 30 hour hamburger deconstructed
shanghai soup dumplings
five hardcover volumes + one softcover volume with washable pages
images via new york times slide show, republic 21, gourmet live, serious eats
Find out more about how these images were created here and at this Ted talk.
posted by cinde
ummm this is just awesome…a mural made of 2500 pieces of toast.
thanks inhabitat! you made me smile today.
-posted by cinde